Clean the shrimp removing the cà scara and black vein of the back.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make stewed shrimp: |
| 3 pounds (1,360 kg.) Cooked shrimp 1/3 cup of oil 1 purple onion (Ò white) 1/8 teaspoon of black pepper 1 cup of water 1/2 Pepper morròn chopped green 1 twig of parsley 1 pound (454gr) of red tomatoes 1 tablespoon of vinegar 1 tablespoon of English sauce pasta Ò pure of tomato to taste |
Ingredients to make stewed shrimp:
2. In Pila of thick background, throw the oil to heat.
3. Already hot add the onion on wheels and let brown slightly, add the chopped and seedless tomatoes.
4. Rate a few minutes.
5. Incorporate the rest of the ingredients and let it boil over high heat by 25 min without covering.
6. Add the shrimp.
7. Carefully move Ã’ twice.
8. leave the fire moderate by 10 min mà s.
9. Always try the seasoning before serving.
10. Accompany with white rice, toasts (Pisao patacòn) and fresh salad.
11. Difficulty level: 1.
12. Preparation time: 20 min.
13. Cooking time: 35.
