One of the representative flavors of the Costa Chica and favorites of the Acapulco beaches are the shrimp to the devil, not only for the simplicity of their ingredients and its preparation, but for the exquisite flavor that results from this typical Mexican dish. If you are pleased with something spicy and very tasty, keep reading this recipe recipe.net and learn how to make shrimp to the Diabla Guerrero style step by step.
🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
Ingredients to make shrimp to the Diabla Style Guerrero: |
1 kilogram of pacotilla shrimp 2 tablespoons of margarine 1 garlic head 10 units of tree chile 3 tablespoons of English sauce 1 tablespoon olive oil 1 pinch of grain salt 1 pinch of White pepper |
ADDITIONAL CHARACTERISTICS: Average, spicy cost, ideal accompany with white, marinated, |
Ingredients to make shrimp to the Diabla Style Guerrero:
1. Before preparing this guerreen saucer we must have all our utensils at hand and our well-washed, chopped, heavy, etc. ingredients. This will give you greater efficacy in the kitchen.
2. We started for washing the shrimp in a large strainer in cold water jet.
3. Apart, the tree peppers are washed, remove the tronquitos and cut into fine slices. We reserve.
Trick: To avoid burning the skin, spread your fingers with kitchen oil before handling peppers.
4. We wash the peeled garlic and blend with a splash of water, a pinch of salt and white pepper. You can use ground or grain white pepper.
5. We pour the shrimp in a bowl and bathe with the anterior garlic sauce. We will call this process, one of the key steps to enhance the taste of our shrimp to the devil.
6. We spray a hot pan with olive oil and fry over medium heat the shrimp along with the garlic sauce.
7. When the shrimp are red and cooked to taste, add the slices of Tree Chile and the margarine.
8. To finish our warrior style food, while moving we incorporate three tablespoons of English sauce. Cook over low heat until the shrimp finish browning.
9. serves on a flat plate and good benefit! Accompany these delicious shrimp to the Diabla Guerrero style with a few drops of lemon and salt. If you liked the recipe, you have any questions, opinion or think that we could improve it, do not hesitate to write your comments. And if you are interested in knowing more dishes from the Costa Chica, try our recipe for Guerrero style fish, you will surely love!