The grilled squid are ideal to serve both as a cover and the main dish accompanied by other preparations. They require a very simple process, stay at recipes.net and get down to work.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make grilled squid: |
| 6 medium squid units per person ½ glass of virgin olive oil 5 teeth of garlic 1 branch of parsley 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, iron |
Ingredients to make grilled squid:
1. Clean the squid well and remove the entire interior. If you want, you can discard your legs or cook them too.
2. Put the iron on the fire with a tablespoon of oil. When it is hot, place the squid with some separation and lower the fire slowly.
3. Turn the squid to cook them on both sides, preventing it from burning. With 2-3 minutes per side it will be sufficient to cook.
4. Just when you go to retire, sprinkle salt to taste. A separate bowl prepares the dressing: add the rest of the oil, garlic and chopped parsley as finely as possible. Mix well
5. Place the grilled squid in a fountain and add the chopped oil, garlic and parsley. Serve them accompanied by roasted potatoes and sauteed vegetables.
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