There are two ways to cook grilled sepia so that it is tender if it is fresh: the first is to cook very little time, almost skipping it, and the second is to cook a lot until it is soft, because if we spend time or fell short, The grilled sepia may not be tender. As in recipesgratis.net we want you to be experts in cooking grilled sepia, here we bring you this grilled sepietas recipe where we will use frozen sepietas that we will cook quite a while and there is no risk that we are not tender. If you do not know how to do the sepia, take a look at this sepietas recipe and continue with us this easy step by step.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make grilled sepietas: |
| 1 kilogram of frozen sepietas 1 handful of chopped parsley 1 handful of ground garlic 1 pinch of salt oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make grilled sepietas:
1. The first step to make this grilled sepietas recipe is to gather the ingredients and cook the sepias on the plate directly without defrosting them. As you will see, frozen sepietas will release a lot of water and cook until almost everything has evaporated.
2. Next, when all the cooking water has almost evaporated, we sprinkle above a little chopped parsley, which can be fresh or dry, then the ground garlic and a little salt, but very little, since the Jibias are already salty in themselves. This mixture of giving the grilled sepia and any other seafood recipe in general.
3. We remove well for about 2 more minutes for the grilled sepia to be tender and have a good flavor and we can already serve our grilled sepiets! To accompany them you can prepare a tomato, onion and tuna salad or fried eggplants with eggs. Take advantage!
