Grilled sepia with garlic and parsley is a well -known dish of Spanish cuisine, it usually prepares and is presented in small rations to share. Well, in recipesgratis.net we show you how to cook her grilled sepia easily and quick Tender, because if you have doubts with the cooking time of a good grilled sepia with this recipe, you will solve them. It should be asked how to cook sepia and keep reading this recipe step by step, you will see how this dish becomes one of your recipes With favorite sepia.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make grilled sepia with garlic and parsley: |
| 500 grams of sepia 2 cloves of garlic 1 bunch of parsley 1 tablespoon of lemon juice 1 tablespoon dessert of vinegar 1 pinch of salt aceite de oliva |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make grilled sepia with garlic and parsley:
1. The best trick to prepare a tender plate is to start cooking with the iron or the pan and customer. Then, the first step will be to put the iron over very low heat to be hot.
2. Next we prepare the garlic and parsley dressing for sepia. To do this, the garlic and the parsley finely pike. Then place this a mortar along with a pinch of salt and sees crushing as a paste as homogeneous as possible. Then a stream of olive oil, lemon juice and a few drops of vinegar. Mix everything well, correct the seasoning if necessary and reserve.
Trick: Remember to eliminate the heart of garlic cloves so that it does not repeat or bitter the taste of the dressing.
3. Clean the sepia well and chop in medium boxes, not the very small piques since in the heat they will reduce their size. The excess moisture of the sepia by passing them through a clean cloth or draining well with the help of a absorbent paper napkin .
Trick: If you use frozen sepia, try that it is well defrosted when cooking and if you buy it fresh, you can ask in the fish market to cut it to taste.
4. To make the grilled sepia, add a few drops of oil in the pan that must already be hot and get on flame. Then we add the sepia pieces and cook stirring for a minute.
5. You will see how the sepia releases water, so once outside the pan, it dries both the sepia and the pan. When you have eliminated all the water, and the pan is hot again, add a few drops of oil and kitchen the sepia for two minutes over high heat to brown.
6. Add the dress of garlic and parsley and jump everything together for a few seconds. Remember that the most important thing in this easy recipe for grilled sepia is to control cooking times, so do not pass in any of them.
7. serves immediately and enjoy a plate of grilled sepia with garlic and parsley as an appetizer while sharing beers with friends. The grilled sepia is a classic lid of Spanish cuisine as are the brave potatoes and the famous grooves in vinegar.
