Since we love to cook varied dishes, in which we can join different ingredients, in this recipe recipe.net we have prepared you and prawns with garlic and parsley. In case you do not know them, the scallops are bivalve molluscs related to clams and oysters, and live in deep waters of the seas. The cost of this food, like that of prawns, depends on their size, so choose the ones you like best or adapt to your needs. Continue reading and discover the step by step to learn how to prepare grilled scallops with garlic and parsley.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make grilled with garlic and parsley: |
| 250 grams of scratch 300 grams of prawns 1 teaspoon of parsley 1 teaspoon of olive oil 1 teaspoon of garlic pasta 1 cup of white wine 1 teaspoon of butter 1 pinch of sea salt 1 pinch of pepper black |
| ADDITIONAL CHARACTERISTICS: expensive cost, ideal accompany with white wine, iron |
Ingredients to make grilled with garlic and parsley:
1. Before making the recipe with scallops and prawns you must enlist the ingredients.
2. carries a pan over medium heat and add the butter. You must expect it to melt in its entirety to proceed to cook the seafood.
3. When the butter has melted, add the cleaning and clean prawns (without vein or peel), add some salt and black pepper to taste. Add the garlic paste and saute these ingredients.
4. Add the finely chopped parsley, olive oil and white wine. Let the seafood cook for about 8 minutes. Remember that, usually, sea food is cooked in a short time. So, in order to prevent the grilled scallops with white wine from overcoming, you should monitor them at all times.
5. Turn off the heat and serve the grilled scallop and parsley recipe. This recipe can be accompanied with many preparations, such as potatoes with potatoes with mustard or white rice. If you liked this recipe with scallops, I invite you to that you visit other dishes with this ingredient, such as the Avocado and Avocado salad, the Ceviche de Riveras and Gambas or the stuffed scallops. Remember to write to me if you have any comments or restlessness about the recipe, and share the photos of the final result. Bon Appetite!
