Clean the asparagus and cook them for 15 minutes and cut them into pieces.
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| Ingredients to make grilled prawns with vinaigrette: |
| 800 gr. of prawns 250 gr. of green asparagus a bunch of beros some lettuce leaves 5 tablespoons of olive oil 3 tablespoons of vinegar 2 tablespoons of chopped parsley salt pepper |
Ingredients to make grilled prawns with vinaigrette:
2. Wash the watercress and leaves of the lettuce and cut them into julienne. Skip the prawns and put them from 6 to 8 minutes on a hot plate smeared with a tablespoon of oil.
3. Turn around half cooking, sprinkling them with a tablespoon of oil.
4. Make a vinaigrette with e! rest of oil, vinegar, pepper and salt. Serve the prawns with the asparagus, beros and lettuce, spray them with the vinaigrette and sprink them with the chopped parsley.
