Are you a seafood lover and look for simple recipes? You have come to the right place! In this recipe you will learn to cook grilled prawns, an easy and very tasty dish. We will give you all the details about this kitchen technique and, in addition, we will teach you to carry it in a pan, for all those people who do not have an iron. We are going to step by step that in recipesgratis.net we detail and prepare this exquisite shrimp recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make grilled prawns: |
| 500 grams of prawns 1 teaspoon of fresh parsley 1 teaspoon of olive oil 2 cloves of garlic 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular at other parties, iron |
Ingredients to make grilled prawns:
1. The first step to make our grilled prawns recipe is to prealist the ingredients. Remember that this seafood is in different sizes, choose the one you want the most.
2. The first thing we are going to do is remove the peel that covers the prawns, the vein that is located on the back, which is the intestine of the animal, must also be removed.
3. Once the prawns are clean, you can make a marinade with a little white or cava wine, garlic, black pepper and fresh parsley. Marina for 30 minutes in the fridge or refrigerator Our prawns. We do this to give a touch of extra flavor to the recipe.
4. Mix well the ingredients of the previous step and, once the prawns, retir them from the fridge or refrigerator.
5. Now comes the most important step, which is the cooking of our seafood. It carries an non -stick pan over medium heat and lets it hot very well. In order to cook the grilled prawns, it is essential that the pan is non -stick. If you have an iron, perfect, use this utensil.
6. Once hot, add a stream of olive oil. We will use very little amount, since this type of cooking is characterized by the small amount of oil it uses.
7. Add the prawns to the pan and put them one behind the other so that they have a couple cooking, leave the fire at medium intensity and let cook for about 5 minutes. Remember that shellfish should not overcome.
8. Turn the prawns with the help of some tweezers and let cook for another 5 minutes. If you want, you can add the marinated juice at the end of cooking, since it contains white wine and this will give a special and delicious touch to our recipe. Add salt and pepper if you consider that it is necessary and turns off the fire.
9. serves our iron prawns accompanying with a puree of potatoes or with white rice, add a little fresh parsley on the time of serving and ready! And if you want to serve this dish as an incoming or appetizer, you can prepare mussels to the steamed to complement it.
