The prawns are part of the most popular and recognized seafood list worldwide, and that is that their intense flavor and texture lend them to use them for multiple elaborations. However, this time we want to show a simple and basic recipe to enjoy its sea flavor without interruptions, ideal, in addition, to serve as an entree in Christmas food. This grilled prawn recipe is low in calories , since the amount of oil used is minimal. In this way, even following a diet to lose weight you can enjoy this delicious dish. Keep reading and discover in recipesgrati the steps to continue to learn to cook grilled prawns.
| 🚻 10 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make grilled prawns: |
| 1 kilogram of prawns 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make grilled prawns:
1. Make grilled prawns is very easy, you will only need to gather prawns and olive oil. Optionally, you can include some salt to the recipe. If you prefer, you can replace the prawns with prawns. In this case, we recommend following the grilled shrimp recipe.
2. When you have all the ingredients ready, you can start. The prawns are made very fast and it is always advisable to eat them hot, so if you plan to make a snack based on several dishes, we advise you to leave this one for the last. Put the iron on the fire with a splash of oil.
3. If you want to add salt, now it is time to sprinkle a little throughout the iron. When the oil is hot, try to spread it throughout the iron so that the prawns do not stick and start placing the prawns next to each other.
4. Kitchen the grilled prawns over high heat and turn around with some tweezers when you see that they begin to change color and brown. Depending on how great they are, you must give them more or less turns. The cooking time of the grilled prawn is usually about 5 minutes in total (2-3 on the first side and 1-2 for the second).
5. When you see that the prawns have taken an intense red color and are brown to your liking, check them out of the iron and immediately serve them. Remember that grilled prawns must eat hot, so that you have already prepared the sauce you want to serve to accompany them, such as Alioli or homemade mayonnaise. Bon Appetite!
