1 The squid is cleaned, inside and the skin is removed. 2 It is thrown in the already hot plate, a panelca of salt and olive oil. 3 It is chopped on the plate without finishing splitting the pieces. 4 Silve in a source with lettuce in its background and green sauce above.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make the grilled potter: |
| A fresh squid of a kg. Salt olive oil two teeth of garlic pajil |
