This exquisite octopus dish, from the ancient Galician recipes, has spread throughout Spain and the world, since their fame and flavor have crossed borders. You can prepare many ways: grilled, baked, vinaigrette, among other variants. On this occasion, in recipes, we bring you a traditional grilled octopus recipe. To elaborate it, you will need few ingredients and, even better, a short time. The octopus must be previously cooked. If you don know how, you can visit our cooked octopus recipe and write down all the details. Finally, you can accompany this preparation with a delicious green sauce and with mashed potatoes or other garrisons that you like. Continue reading and discover how to do the Step by Step by step!
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make grilled octopus: |
| 1 octopus already cooked 1 cup of oil 3 pellizcos of salt salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make grilled octopus:
1. To prepare a delicious grilled octopus, begins by picing the ingredients to have them at hand. Pick the garlic in small pieces.
2. Pour the olive oil into a pan and, when it is very hot, add the unbroken octopus. It turns from time to time so that it does not pass cooking and cook for approximately 6 minutes.
Trick: It is better not to chop the octopus before cooking it grilled. Thus, it will be more uniform.
3. Once ready, take out the octopus and cut it to your liking. Aliñalo with garlic and parsley. Remove well and jump with thick salt and sweet paprika. If possible, use Maldon and paprika salt scales. Enjoy!
