These grilled baps are a typical recipe of the area of the Canary Islands very easy and quick to prepare but at the same time very tasty thanks to the green sauce that carry chopped oil, garlic and parsley. Keep reading the step by step we show you in recipes and get a snack, lid, incoming, or even great main dish.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make grilled baps: |
| 2 kilos of lampas pajil to taste 1/2 glass of oil 1/2 head of garlic |
| ADDITIONAL CHARACTERISTICS: Average cost, iron, |
Ingredients to make grilled baps:
1. We wash the bars and put them one by a mouth on the grill.
2. We take garlic and parsley and chop them into tiny pieces, incorporate the oil and form a somewhat light paste for the recipe for the Lapas.
3. We pour this content in each gap by helping us with a teaspoon and put them on the fire 4 minutes and are ready to eat.
4. We can also add to the mojo or sauce, a little chilli to taste if we want them to have a spicy touch the grill. Don stop trying other shellfish of this style such as:- Grover zamburiñas
– Grilled razor
– Grilled clams
– Grilled sepietas
– Gambling grilled
