A Galician delight, grilled razors with a touch of garlic and parsley that can be optional. This seafood, very consumed throughout Spain, is characterized by having that elongated shape and a soft and white meat. Navajas can be eaten in many ways, but this time, at recipes.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make grilled knives: |
| 16 units of fresh knives 2 tablespoons of butter salsa green (optional): 2 cloves of garlic 1 bunch of parsley 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, iron, |
Ingredients to make grilled knives:
1. To make grilled knives it is essential that you buy fresh knives. The fresher they are less sand, they will have. To wash the knives to remove them in water with a lot of salt and leave at rest about 2 hours. Then rinse with plenty of cold water.
Trick: To browse the sand faster, place the knives in a cylinder container and leave them at rest standing, as if they were pencils
2. Heat the butter in a pan, over medium heat, until it is almost completely melt. Spread the melted butter throughout the surface.
3. Place the razors in the pan and when they begin to open, turn around to cook well. See them spin for about 5-7 minutes. If any knife is released from the shell, do not worry.
4. If you want to make the green sauce, itch all finely and mix until the ingredients are integrated. If you want, you can pass the sauce through a blender to get a homogeneous texture.
5. Finally serve the newly made knives, and if you want, spray on the green sauce of garlic and parsley. The grilled razors have a delicious natural flavor, so don worry if you don have the sauce. Another option is to cook them directly with garlic butter and parsley, they will be spectacular!
