The grilled seafood are the easiest to prepare and the best of all is that they retain their real flavor. The galleys are crustaceans that used to be used only to prepare funds and broths, but more and more are consumed and in recipes.net we teach you how to prepare them. Discover how to make grilled galleys and enjoy its intense and delicious flavor.
 2 Diners |  15m |  Principal |  Divestading |
| Ingredients to make grilled galleys: |
| ½ kilogram of fresh galleys 3 tablespoons of butter 1 pinch of fat salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, iron, |
Ingredients to make grilled galleys:
1. As when clams or grilled razors are prepared, the first step is to wash the galleys well. To do so, it is enough that the passes through plenty of cold water.
2. Then heat a pan and melt the butter. If you prefer you can use olive oil but the taste of the butter will come great to the grilled seafood.
3. Place the galleys on the iron as seen in the photograph and let them cook for about 5 minutes.
4. After this time, turn them around and let them cook on the other side. Galeras must be slightly golden. If all butter is consumed you can add a little more.
Trick: If you want, at this point you can add some fresh or garlic parsley
5. Serve the grilled galleys and enjoy the seafood dish at the moment. You can combine this dish with a rice with surimi and enjoy the exquisite flavors of the sea.
