Although the best of clams is undoubtedly their incredible flavor, it is worth knowing that these shellfish has a high ore and protein content and that they are also ideal for diets and lose weight since their fat content is minimal. The clams can cook in many ways but the simplest are undoubtedly grilled clams. Follow the step by step of this easy recipe and learn how to prepare delicious grilled clams in less than 15 minutes.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make grilled clams: |
| ½ kilogram of fresh clams 2 tablespoons of butter 2 cloves of garlic 1 bunch of parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make grilled clams:
1. To cook clams easily and quickly, the first thing you should do is wash them and remove the sand they may have. To do this, let them soak in salt water at least half an hour before preparation. Then rinse with plenty of cold water.
2. Heat a pan large enough and melt butter. If you prefer you can use some oil, but the butter will give the clams a unique flavor.
3. Add the clams and cook for about 7-10 minutes. See moving from time to time to cook and open. Remember to discard clams that do not open the first three minutes, since this means that they are not in good condition.
4. At this point you can enjoy the grilled clams, but if you want an extra flavor, you can melt a little butter in the same pan and saute the chopped garlic finely.
5. Then add the parsley, also finely cut, and spray this sauce on the grilled clams. Like the grilled knives, this type of shellfish has an excellent flavor without adding many ingredients.
