The night before the cloves of very small garlic are chopped and puts over the chocos, on the two faces, together with the chopped parsley, the salt and a few drops of oil.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make grilled chocos: |
| 2 units of choco 2 cloves of garlic 1 pinch of thick salt 1 bunch of parsley 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make grilled chocos:
2. The next day, at the time of doing them, they put on the iron about 20 minutes not very strong. The idea is that they become slowly and at the same time they are releasing their juices to form a sauce with the garlic and parsley dressing.
3. Serve the grilled chocos with a fresh salad or vegetable chips.
