If you do not know how to prepare some grilled beers with garlic and parsley in a very easy and fast way you follow the steps that are offers you on this occasion. I don know anything richer than a good plate of grilled shellfish accompanied by the combinable flavors of garlic and parsley, and if you put a baul of lemon like these berobees … they will be vice!
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make grilled beers with garlic and parsley: |
| 500 grams of fresh beers 5 cloves of garlic 5 branches of fresh parsley 1 lemon (optional) 1 jet of extra virgin olive oil (abudor) 1 pinch of fat salt |
| ADDITIONAL CHARACTERISTICS: Average cost, iron, |
Ingredients to make grilled beers with garlic and parsley:
1. Clean the fresh beroberences washing them under tap water about 3 or 4 times so that they do not have land.
2. take a good stream of extra virgin olive oil in a pan and calm it down while pelas and cloves finely garlic. Then will give them.
Trick: If you prefer, you can brown the entire peeled garlic or use ground garlic at the end of cooking if you do not like to find it chopped.
3. Once golden, add the chopped fresh parsley and the lemon juice squeezed to the pan.
Trick: If you do not like grilled berobits with lemon, you can omit this ingredient.
4. Incorporates the clean shoes and sauté the set about 4 or 5 minutes until the grilled cockles open well and permeate all flavors.
Trick: If anyone does not open, defounded it because it means that it was not alive and therefore, it was not fresh.
5. Sprinkle a pinch of fat salt on grilled beans with garlic and parsley so that this touch is further protruding into the sea. You can not stop trying these other fish or seafood recipes with garlic and parsley that you will love from the easy ones What are and how rich they are:- Grilled squid with garlic and parsley
– Grilled ribs with garlic and parsley
– Garl tuna with garlic and parsley
– Gample grilled with garlic and parsley
– Grilled sepia with garlic and parsley
