Learn to prepare one of the best aguachiles that exist, specifically a recipe originally from the Coast of Sinaloa, the green shrimp aguachile. This recipe is prepared with cucumber, purple onion, coriander and a slight touch of Serrano Chile. A totally fresh and rich saucer to taste any day of the week. In recipes, we provide you with one of the best shrimp avachile recipes to enjoy a Sunday afternoon or even during the week with friends. You will get this recipe in a short time and also, we want to point out that the ingredients are very easy to get, so keep reading and do not miss any of the steps so that you have a dish of ten. Lets cook!
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make green shrimp Aguachile: |
| 400 grams of clean shrimp 1 medium cucumber ½ purple onion 1 branch of fresh coriander 1 chile serrano 1 cup of lemon juice sal and pepper to taste avocado to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, little spicy, cold, |
Ingredients to make green shrimp Aguachile:
1. To make the recipe for green shrimp, first place, prepare the lemon juice. Well, you will need a cup of juice, the amount of lemons will depend on the size of these.
2. Then, peel the cucumber, cut in half and remove the seeds with the help of a knife or spoon. Then itch the cucumbers in thin slices and reserve.
3. Also, cut the purple onion filtering it finely, more or less thickness similar to cucumber and also reserve.If in addition to the green Aguachile, you also want to prepare another type of recipe, in this article we show you to cook some shrimp in red Aguachile. Keep reading!
4. Now, in the blender places the lemon juice, a branch of fresh coriander, a piece of cucumber, a serrano chili and a pinch of salt, liquefy everything for 3 minutes to obtain a light and fine texture.
5. Then, in a metallic or glass container preferably, place the previously clean and unveiled shrimp. Accommodate the cucumber slices and the fillet onion, season with a little more salt and pepper to taste and then pour the mixture that you liquefied, remove and let stand for 20 minutes for the shrimp to cook with the lemon.
6. Finally, accompany with avocado slices, with roasted of baked corn or even with salty cookies. Ready, to eat! What do you think of this delicious recipe for shrimp alguachiles? If you want to learn to prepare a vegan Aguachile, in this article we show you all the steps you must follow to get an exquisite dish.
