The green curry is a paste that is made based on various spices used in Thai kitchen. Depending on the area, it is made with different spices that usually have an intense flavor and (we warn) spicy. This Curry de Gambas has exotic and bittersweet flavors. If you don like spicy in excess, put less curry paste and a little more coconut milk. Remove in recipesgratis.net and we tell you how to prepare this green curry with prawns!
| 🚻 2 Diners | 🕘 15m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make green curry with prawns: |
| 10 units of prawns ½ tablespoon of curry green 1 clove of garlic 3 tablespoons of vegetable oil 60 grams of broccoli 350 milliliters of coconut milk 100 milliliters of water 1 tablespoon dessert of brown sugar 2 sheets of lemon 1 handful of fresh coriander para accompany: 180 grams of basmati rice |
| ADDITIONAL CHARACTERISTICS: Average cost, very spicy, ideal accompany with beer, boiled, traditional recipe of Thailand |
Ingredients to make green curry with prawns:
1. We gather all the ingredients to make the green curry with prawns. Although in the image we have not added the broccoli, we have incorporated into the recipe some trees that we already had cooked and that have given it a very good touch.
2. In a pot, we fry the fillet garlic clove and, when golden, we add the green curry. Let cook for 3 minutes over low heat.
3. Next we add the coconut milk and stir well. We lower the heat and let cook for 3 more minutes.
4. At this time we add the lemon leaves and a teaspoon of brown sugar. We stir well. Once this recipe is made with Kaffir Lima leaves but if you do not find it and have a lemon nearby, you can start a couple of leaves and give it a great citrus flavor.
5. We incorporate the cooked broccoli trees and stir so that they are permeated from flavors.
6. Finally, we add the peeled prawns and let the color change (we cook them less than a minute so that they do not pass). We sprinkle with a bit of chopped fresh coriander.
7. Apart, we boil the basmati rice in abundant boiling water, following the manufacturers instructions. We drain and reserve. If you want more details about the preparation of this fabulous aromatic rice, you can follow the step by step the Basmatà rice recipe.
8. If you are lovers of exotic and oriental recipes, we recommend the chickpea and pumpkin curry or the chicken and tamarind pad. We hope you enjoy this green curry with prawns! And remember that to calm the spicy flavor there is nothing better than a yogurt -based drink, such as the famous mango lassi or strawberry lassi.
