In this recipe we will work a very desired sea fruit in the gastronomic world, some delicious prawns, which we are going to gratin in the oven with Parmesan cheese and mozzarella. Continue reading and discover the step by step to learn to cook with recipes.net these gratin prawns.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make gratin prawns: |
| 1 kilogram of prawns 4 tablespoons of mozzarella cheese grated 1 cup of milk or cream 1 teaspoon of garlic pasta 1 teaspoon of mustard 1 cup of brandy 1 teaspoon of fresh parsley 1 pinch of salt 1 pinch of black pepper 60 grams of Parmesan cheese |
| Additional characteristics: expensive cost, popular in autumn-winter, ideal to accompany with white wine, |
Ingredients to make gratin prawns:
1. The first step to perform the baked prawns recipe is to prealist the ingredients.
2. It carries a pan over medium heat with a tablespoon of butter and, once it has melted, add the clean prawns, that is, without the central vein or the peel. Add salt, pepper to taste and garlic pasta.
3. Salte the prawns for a few minutes (not many to prevent them from overcoming), add the brandy, fresh parsley and turn off the fire.
4. Now we are going to perform the base sauce to be able to take our prawns in the oven. To do this, take a bowl and add the cream of milk, fresh parsley, salt, pepper, mustard and a splash of brandy. Mix the ingredients very well.
5. carries the prawns sauteed to an oven or refractory plate previously greased and bathes with the sauce we perform in the previous step.
6. Add the mozzarella cheese and Parmesnano cheese so that it is well distributed about the preparation. Preheat the oven to 150ºC and gratin the prawns until the brown cheeses.
Trick: If you want you can replace the mozzarella cheese with Dutch cheese.
7. Remove the prawns with cheese and serve them immediately. You can accompany this plate with whistle bread or white bread.
