One of the best seafood in Mexico is the governor taco, known with this name thanks to a Sinaloa restaurant that decided to prepare this dish on a visit from the state governor to the restaurant, wanted to surprise it with a taco inspired by His favorite food. The governor taco is prepared with shrimp, cheese and poblano chili. In some places they also add peppers, without a doubt the combination of these ingredients on a flour or corn tortilla is simply delicious. Keep reading and learn in recipes how to prepare step by step tacos governor. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make governor tacos: |
| 500 grams of clean shrimp ½ onion 2 cloves of garlic 1 chile poblano 2 tablespoons of butter sal to taste 1 cup of grated mancheg |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, |
Ingredients to make governor tacos:
1. Start the governor tacos recipe, chopping onion and garlic cloves, make sure they are perfectly chopped, if you have a press for garlic much better.
2. Lava the poblano chili very well and handle on direct fire on the stove until it is completely tate, you can also do it at 180 ° C for 15 – 20 minutes. Spray the poblano chili with a little oil, and then pass a plastic bag to sweat and it is easy to remove the burned skin. Then, remove the skin and clean it inside by removing the seeds, cut into julienne and reserve it. Do you want to know another recipe that includes the Poblano Chile Vegetable? In this article you can learn how to prepare the popular chili cream recipe.
3. In a pan or pot heats the butter, add the onion and garlic previously chopped, mix and let cook for 3 minutes, watch that do not burn to prevent it from bitter.
4. Add the Julianas of Poblano Chile, mix and kitchen for 2 more minutes. Then add the shrimp that must be clean and cook for 5 minutes over medium heat under mixing constantly. Season with a little salt to taste.
5. After 5 minutes add the Manchego cheese, last mix and cook 2 more minutes to gratine the cheese.
6. Serve the ingredients in a corn or flour tortilla with a layer of refused beans, accompany with avocado and sauce to taste. And ready, you can taste the rich tacos governor in the Sinaloa style!
