Clean the octopus and cook it in a pot with boiling water that covers it, the whole garlic clove, the bay leaf and a medium potato. The octopus will be cooked (soft) when the potato is tender (approximately 30 to 40 minutes). Cool, peel lighting slightly with a knife and cut into slice or small pieces, reserve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Gourmet olive octopus ingredients: |
| 1 ½ kilo of octopus 14 black olives alaxated black To decorate 1 median pot |
Gourmet olive octopus ingredients:
2. Liquefied the eggs, salt, lemon juice, pepper and add the olive oil to a few to form a thick mayonnaise. Then add the olives and blend until they are totally undone. Cut the octopus into slices, accommodate in font, bathe with olive sauce and decorate with 3 tablespoons of olive oil forming threads and chopped parsley.
