The golden shrimp tacos recipe is a very popular dish in the Mexican region of Sinaloa, although there are many versions in different states of the coast. If what you are looking for is a fish dish that is light, healthy, but also delicious, this is your recipe. When Lent approaches, these golden shrimp tacos are the perfect option to enjoy with yours. It is a simple and delicious recipe that you will have a list in half an hour. You can enjoy your tacos both hot and cold, in addition to that you can choose to replace the shrimp with any seafood of your preference, such as the prawns. If you want to know how to do golden tacos of Sinaloa style shrimp, keep reading this easy recipe that we propose you In recipesgratis. Gather the ingredients and learn to prepare this dish of Mexican cuisine that will remain to suck your fingers. Lets cook!
| 🚻 5 Diners | 🕘 30m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make golden shrimp tacos: |
| 500 grams of clean shrimp 1 chopped onion 2 teeth of chopped garlic 2 chiles minced serranos 2 tomatoes chopped oil 45 grams of butter 1 pinch of garlic powder 1 teaspoon of wheat flour 2 tablespoons Agua sal and pepper to taste 15 corn tortillas wooden sticks to accompany: curtido or sauce to taste slicadas de avocado |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make golden shrimp tacos:
1. Heat a splash of oil with a tablespoon of butter in a pot or pan. Suffle the onion and chopped garlic cloves to brown slightly.
2. Add the tomato and the chilled serrano chiles. Season with a pinch of salt and add another tablespoon of butter. Kitchen for 5 minutes stirring occasionally.
3. While vegetables are sauté, itch the shrimp in small or medium pieces. Remember that shrimp must be clean without shell.
Trick: You can also replace precooked shrimp or prepare your golden shrimp tacos, which you will have to boil previously.
4. Add a tablespoon of wheat flour and two tablespoons of water to the pot. Remove for 3 minutes while cooking the flour.
Trick: The flour will add consistency to the stew and it will be very easy to put it in the taco.
5. Then incorporate the shrimp and the last tablespoon of butter. Salt test and rectify to taste. Let cook another 3-4 minutes until the shrimp is golden. Remove from heat and reserve.
6. To assemble your golden shrimp tacos, heat the corn tortillas to bend without breaking. Then add a spoonful of stewed and close the tortilla with the help of wooden sticks.
7. Fry in enough oil for a few minutes until the tortilla is golden. Remove and let stand on a plate with absorbent paper to remove excess oil.
8. Once ready, remove the wooden sticks and serve these rich golden shrimp tacos. Accompany with carrot and white hub, a touch of lemon and some avocado slices. Enjoy this delicious recipe for tacos!
