Garlic mussels recipe

ALI-OLI: Put in a blender, the egg yolk, salt, mustard, garlic and parsley and mount little by little the oil until a firm consistency is obtained.

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Ingredients to make garlic mussels:
10 large mussels per person
juice from lemon
ali.oli (in the style of this recipe) ::
1 egg yolk
¼ of olive oil
garlic pelado
perejil
salt
pepper white
1 tablespoon of mustard coffee .

Ingredients to make garlic mussels:

2. Ensure that it is like a garlic mayonnaise, but that its flavor is not very strong (although this goes in taste), the true Ali oli is done in a mortar simply with olive oil, garlic and salt.

3. In a saucepan put the mussels with white wine and a shallot.

4. Once open the shell empty and reserve.

5. Have the mussels in a fountain and sprinkle with the lemon juice, pour between the hollows of the shells a teaspoon of Ali oli and gratin in the strong oven of 1 to 2 minutes.

6. Serve right away.

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