ALI-OLI: Put in a blender, the egg yolk, salt, mustard, garlic and parsley and mount little by little the oil until a firm consistency is obtained.
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Ingredients to make garlic mussels: |
10 large mussels per person juice from lemon ali.oli (in the style of this recipe) :: 1 egg yolk ¼ of olive oil garlic pelado perejil salt pepper white 1 tablespoon of mustard coffee . |
Ingredients to make garlic mussels:
2. Ensure that it is like a garlic mayonnaise, but that its flavor is not very strong (although this goes in taste), the true Ali oli is done in a mortar simply with olive oil, garlic and salt.
3. In a saucepan put the mussels with white wine and a shallot.
4. Once open the shell empty and reserve.
5. Have the mussels in a fountain and sprinkle with the lemon juice, pour between the hollows of the shells a teaspoon of Ali oli and gratin in the strong oven of 1 to 2 minutes.
6. Serve right away.