Gambones recipe in oyster sauce

To list all the ingredients

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Ingredients to make prawns in oyster sauce:
6 gambones
10 gr of soy sauce
30 gr Ostras sauce
pepper
olive oil
ajo

Ingredients to make prawns in oyster sauce:

2. Remove the cracks from the prawns, remove with a knife the upper part where the impurities are, wash and book.





3. The shells and tails we squeeze them with the hand very hard to extract all their liquid, we reserve it.





4. In a pan saute the prawns until they have an orange color.





5. Sale in garlic, when this gold adds the soy sauce.





6. Then add the liquid of the gambones crows and let cook for 1 minute, add the oyster sauce and let cook for 3 more minutes, until the sauce reduces.





7. Add the prawns, rectify salt and pepper and let them cook for 1 minute.





8. Serve and taste.



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