Gambas tortillitas, ideal for preparing a covers with prawns or skewers for snacks, are very typical of Andalusia, although they are extended throughout Spain. Recipes with prawns always like them and there are many ways to prepare them, but the tortillite is one of our favorite presentations. If you are not familiar with shrimp pancakes, they are a recipe in which a prepared dough is fry, mainly, mainly, With flour, eggs and prawns. We can do them with other ingredients, as is the case with these spinach tortillitas. They are very typical of southern Spain and are usually consumed as tapas or incoming. This recipe for shrimp tortillitas is very easy and fast to elaborate. As we have seen, few ingredients are needed and have a great flavor. Perfect for dinner or to accompany a night of tapas, we are sure that the tortillitas will love you. Add them to your menu and keep reading in recipes to learn how to make shrimp tortillitas!
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make prawns of prawns: |
| 150 grams of peeled prawns. |
| Additional characteristics: medium cost, fried |
Ingredients to make prawns of prawns:
1. To start our prawns of prawns, we look for a bowl. We put the eggs in it, beat and add the chopped garlic, the chopped parsley. We will add the flour and yeast little by little, stirring until we have a thick dough like a puree. If necessary, you can add more flour or less depending on you.
Trick: The more Aggas flour, the tortillitas will be more spongy, so you do not add so much if you prefer them more crispy.
2. We cut the prawns in pieces and add them to the mixture of the pancakes. If you feel like trying other tortillitas recipes, do not hesitate to visit our recipes of chard tortillas and cod tortillitas. You will love as much as us!
3. We heat a glass of oil in a pan over medium heat. When hot, we will add portions of the tortillitas dough with a spoon. We will turn it around until our shrimp tortillitas are golden.
4. When they are ready, we will be drawing and putting the shrimp tortillitas on a plate with kitchen absorbent paper to get rid of excess oil. Finally, we will put them in a source of serving and they will already be ready to taste! Now that you know how to prepare tortillitas from prawns, take advantage of these hot nights to enjoy them in the company of a red red refreshing with white wine and share them with your loved ones.
