Boil the previously prepared curry sauce. Add the prawns and heat up for 5 minutes.
🚻 | 🕘 | 🍵 | 🤯 |
Ingredients to do shrimp with curry: |
Kurry sauce (see sauce) 1 kg of prawns |
Ingredients to do shrimp with curry:
2. Serve the muphaphal rice (pilaf) on a plate leaving a hole in the middle where the prawns with Kurry are put. Adorn with lemon slices.