Peel the prawns, clean the intestinal thread and chop them; It sequences them in cooking paper and pouses very thin together with the bacon in a kitchen blender, clicking intermittently.
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| Ingredients to make prawns of prawns: |
| 1 kilo of fresh prawns 1 tablespoon of corn starch 4 teeth of chopped garlic 50 grams of bacon 1 piece of 5 cm. of fresh grated ginger 1 tablespoon of sugar 2 tablespoons of oil. Fresh 50 grams of roasted peanuts without chopped salt sweet salsa of guindillas |
Ingredients to make prawns of prawns:
2. Pass it to a container and mixed together with the jenjibre, the garlic, the corn, the sugar and the salt; Knead the mixture with the fingers for 2 minutes; In this way there will be a fine paste.
3. Wetting your hands and with 2 tablespoons of dough, make a thick ball, score it in a sugarcane stick and push it to the center.
4. Sceip it gently and leave it on a sheet of paraffin paper, repeat this process with the entire mass; Guard them in the refrigerator while preparing the accompaniment.
5. Wet with water on both sides the rice pancakes until they are soft and easily manageable and apÃle them on a plate.
6. Locate the lettuce leaves with the soy and pepperon sprouts in different piles.
7. Grill a grill with little oil and the skewers are at medium heat for 7 minutes, moving them until they take a golden tone and are made.
8. Each diner takes a skewer, releases the meatball and cut the fine slices; Then take a rice tortita, place the meat in the middle, put on some peppermint leaves and a few soy sprout and wrap everything in a lettuce leaf.
9. Serve it with sweet chill sauce sugar cane is not edible, but it is sweet and keeps juicy and wet the meat of the prawns.
