The prawns are popularly known seafood, among other things, thanks to the film Forrest Gump. In it, the character Bubba, friend of the protagonist, tells the family tradition of cooking shrimp, also explains his dream of buying a shrimp ship when leaving the army. Inspired by this situation, in 1966 the doors of the famous restaurant Bubba Gump Shrimp Company in Monterrey, California, United States were opened. You should know that this recipe that we offer you is a delicious and exquisite combination of flavors, in addition, it is very easy and healthy. On this opportunity, together with recipesgratis, we want to teach you how to prepare a dish that, quietly, can be part of the menu of this menu iconic restaurant. If you want to learn how to make prawns of prawns, continue reading and do not miss this traditional recipe.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make prawns: |
| 100 grams of prawns 1 onion girl 1 egg boy 1 clove of garlic 2 teaspoons of oil 1 tablespoon soup of breadcrumbs |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make prawns:
1. To start with the prawns of prawns, he first heats a pan with the strong heat, 1 teaspoon of oil, the chopped garlic clutch and, finally, the prawns. Only 5-7 minutes, they will defrost, they will cook and take a delicious flavor. Once they are golden brown, gy them and give them on the other side. Watch along the sauteed that the garlic does not burn.
Trick: If you use frozen prawns, do not move them too much or release a lot of water and boil.
2. Remove the prawns and, on the same cooking background, jump the peeled and chopped onion, keeping the high heat. If you need more liquid, you can add more oil or water for a healthier sauteed.
3. Process the sauteed vegetables with the prawns, the egg and 1 tablespoon of breadcrumbs. According to consistency, you can add more breadcrumbs to form a malleable dough. You should know that the taste of these ingredients will be sufficient for prawns to be delicious, but if you wish, you can add condiments, such as: ground chili, turmeric and sage.
Trick: If you want to make this dish suitable for celiac or gluten intolerant, you can replace the bread grated by Tacc -free oatmeal, rice flour, corn or gluten -free flour that you use soles.
4. With wet hands so that they do not stick, give them to your prawns to the chicken to the chin while a pan is heated with 1 teaspoon of oil.
Trick: If you prefer you can also make mini prawns of prawns.
5. Past 2-4 minutes the hamburgers must take off perfectly and be golden. Next, turn around and doraque them on the other side for 2-3 more minutes.
6. Finally, you will have your prawns of prawns ready to eat as you want, to the plate with salad, with fried potatoes, puree or in bread together with your favorite sauce, cheese and vegetables. To eat! What do you think of this recipe of prawns? Tell us in the comments your opinion.
