The fricasé is a vegetable stew that is usually made cream of milk or bechamel sauce and some protein, which is usually chicken. But as in recipesgratis.net we are always innovating and making original variations of all kinds of recipes, this time we bring you a fricas of prawns. He continues reading step by step all instructions and enjoy a delicious dish of stewed prawns. We are sure you will love it.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to do prawns: |
| 10 units of peeled prawns 50 grams of red onion 2 units of garlic 50 grams of red pepper 200 milliliters of milk cream (1 cup) 1 jet of red wine or white 1 jet of sunflower oil 1 1 Pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, stew |
Ingredients to do prawns:
1. Before making this recipe, the first step is to enlist all ingredients.
2. To start, in a pan with oil, sauté the onion finely cut for 5 minutes until it is soft.
3. It is time to add the red pepper and the garlic cut finely, fry over low heat for 5 more minutes.
4. Next, add the peeled and splashed prawns. Continue with cooking over medium heat until they are pink.
5. When they have changed color, you can add the wine. So, wait 3 minutes until alcohol evaporated and mix everything very well.
6. Finally add the milk cream and cook over low heat for 5 minutes. Rectify salt and pepper flavor.
Trick: We must make sure to get a thick sauce.
7. Finally serve the fricas of prawns and enjoy this recipe with a rich almond rice and an olive salad at lunch time. If you liked this recipe with prawns, you have some comment or concern, give us your opinion.
