GAMBAS COCTEL RECIPE – SPECIAL WITH BRANDY GAMBAS

Today we prepare a rich cocktail of prawns and pineapple, but do not believe that it is the traditional recipe because this time we will make a dish with new flavors using flames to the brandy, a real delight. We assure you that you have not tried anything the same, so If you were thinking of preparing an original, easy and fast snack, this shrimp cocktail with brandy praises is the best option you will find.

🚻 4 Diners🕘 30m🍵 Enfarastadad Low🤯
Ingredients to make a prawn – special with prawns to brandy:
500 grams of red prawns
150 grams of palmito
2 roma lettuce leaves
2 Natural pineapple slices
2 tablespoons Salsa sauce
3 3 tablespoons of mayonnaise
1 tablespoon of orange juice
3 drops of tabasco
1 Brandy soup tablespoon (good)
4 cherry
lemon slices
1 tablespoon of picked fresh parsley
1 teaspoon of chopped chives
2 tablespoons soups of olive oil
ADDITIONAL CHARACTERISTICS: Average cost

Ingredients to make a prawn – special with prawns to brandy:

1. Once we have all the necessary ingredients to prepare our cocktail of prawns and pineapple, in a satin we put the oil, saute the prawns, we crush the heads so that they release their juice and flame them with the brandy. Flamer you must bring the flame to the brandy, fire will be set inside the pan and burn until all the brandy alcohol is consumed.

2. let the flamed prawns cool at room temperature to peel them and chop them. We also reserve the cooking sauce and reserve. You can also make some flamed prawns, if you prefer to use these instead of red prawns.

3. Having the prawns to Brandy ready, we already prepare the Gambas cocktail. Then, we start by cutting the lettuce leaves and choping the pineapple together with the palmitos. To make the pink sauce it will suffice with all the ingredients of the list.

4. Now it only remains to mix all the ingredients in a bowl with the sauce, the prawns and the cooking sauce of the same. Check the flavor and correct the seasoning if necessary.

5. We set our shrimp cocktail with prawn to the brandy and put two entire prawns reserved on each dish. Clever! This cocktail of prawns and pineapple is vice, I assure you. A good benefit! And if you want to try other varieties as original as this, do not stop trying these version of the traditional shrimp cocktail:- Creamy cocktail

– Shrimp cocktail with beer

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