The gambas carpaccio is a very simple and ideal dish for a snack accompanied with toast. The carpaccios can be with many ingredients, such as meat, vegetables, fish, mushrooms … it is prepared by cutting the product in question in very thin sheets, for which it is sometimes necessary to freeze it before. Then, it is seasoned according to the ingredient. In this case, as it is seafood, raw prawns or shrimp . Then, let it defrost and proceed to prepare the recipe. Thus, keep reading and discovers in recipes how to do gambas carpaccio.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| GAMBAS CARPACCIO INGREDIENTS: |
| 10 prawns 1 lemon or lima 1 jet of olive oil 1 pinch of salt 1 pinch of salt in scales 1 pinch of pepper (optional) 1 pinch of chopped chives |
| Additional characteristics: average cost, popular in spring-summer, cold |
GAMBAS CARPACCIO INGREDIENTS:
1. Clean the prawns, pélalas well and remove the strip of the center and the ugliest part. We are going to prepare a frozen shrimp carpaccio, but you could also do the cooked gambas carpaccio. To do this, you will have to cook the prawns and follow the following steps.
2. Take a sheet of film that is long, place in the Las Gambas center in a circular form and add a little fine salt.
3. Cover the prawns with the sheet of film paper, as shown in the image. To avoid cutting very thin sheets, we will share a very simple trick in the next step.
4. With a deck or a flat kitchen spatula, hits the prawns until a thin layer is uniform. Use the hands to give it circular shape and cover all the holes. Introduce the gambas carpaccio with the film in the freezer for 30 minutes or more.
5. Meanwhile, prepare the dressing. To do this, in a bowl pours a stream of oil, squeeze a lemon, add the juice and bat to mix both ingredients. Cut some strips of chives and add them to the dressing.
6. When you go to serve it, take out the frozen prawns carpaccio, remove the film paper carefully and place the carpaccio on a plate. Even if it is frozen, being so fine he defrosts immediately.
7. distributes the dressing throughout the carpaccio, put it again in the fridge to take the taste of the dressing and get the meat of the prawns with lemon juice. When you go to serve it, itch a little more onion, add some salt scales and a little pepper. If you want to give it another touch, you can put lemon or grated orange skin. And ready! You can enjoy this incredible gambas carpaccio.
