Gambas fritters are called like that thanks to the way they have because they are booked prawns in a classic mixture of flour, egg and water. This recipe is easy and practical to perform, the trick is to get the frock and gold frogs, it is ideal to share in a meeting or serve as an appetizer.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make prawns: |
| 250 grams of peeled prawns 100 grams of flour. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, fried |
Ingredients to make prawns:
1. Before making this recipe for crispy frocking, the first step is to enlist all ingredients.
2. In a bowl mix the flour, parsley, egg and 100 ml of cold water, mix very well until you get a totally homogeneous mixture, salt and pepper.
3. Add to the mixture the peeled prawns, previously splashed, cover very well.
4. I immediately fry the prawns at medium temperature (170 degrees c) for 3 minutes until golden brown. Once lists go through absorbent paper to eliminate excess fat.
5. It is time to enjoy shrimp buñuelos with a slice of lemon or tartar sauce, ideal to serve as a passion or as a garrison of a fresh salad. If you liked this recipe, you have a comment or restlessness, give us your opinion.
