Who has not tried to prepare a shrimp cocktail with pink sauce? This is undoubtedly one of those super easy recipes to make everyone know but the good thing is that they always admit variations, so you can vary them to your liking, as we have done in recipes. We show you below is that of a delicious cocktail of prawns and surimi made with the famous crab sticks and a touch of apple. The combination has no waste, so if you are determined to prepare a fresh salad with seafood and pink sauce, sign the ingredients well and go to work!
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make a cocktail of prawns and surimi: |
| 350 grams of peeled prawns cooked 1 piece of Iceberg lettuce 1 block 200 grams of surimi or crab sticks salsa pink 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking |
Ingredients to make a cocktail of prawns and surimi:
1. We started by cutting the lettuce in Juliana. To do this type of salad with seafood it is best to use iceberg lettuce or the one known as Roman lettuce. To cut the lettuce and prevent it from oxidizing very fast it is best to use a ceramic or plastic knife, avoiding using any type of metal .
2. apart we cut the apple to small dice. This shrimp cocktail with pink sauce can also do it with a little pineapple. It will be delicious!
3. Next, we begin to mix the ingredients in a bowl. Then we place the lettuce and add the prawns and apple. We revolve until everything is distributed uniformly.
4. We season with a pinch of salt and pepper to taste.
5. We cut the crab sticks as fine as possible and mix in the bowl with everything else. The surimi can buy it grated directly.
6. The shrimp cocktail is served in individual portions, so when we have the mixture ready, we divide the portions into individual glasses. Then we bathe on top with pink sauce to taste and refrigerate until the time of serving. The pink sauce can be done with a simple mixture of mayonnaise and ketchup tomato sauce. And if you use pineapple for this shrimp cocktail, you can add a splash of pineapple juice to pink sauce as we do in the tropical salad recipe.
7. This cocktail of prawns and surimi is served cold and is perfect for chopping a hot summer day. You can accompany it with toast of bread and salty cookies. Bon Appetite!
