Remove the seeds and the tongue of the peppers and fry them in abundant hot oil.
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| Gamba crispy ingredients, pepper and brick pasta: |
| Brik gamba paste Padrón or gernika salt olive oil |
Gamba crispy ingredients, pepper and brick pasta:
2. Drain them on absorving paper, season and reserve.
3. Peel the prawns, season and reserve.
4. Extend the brick pasta sheets and place a pepper and a prawn, close with the help of a stick forming a package.
5. Fry them in hot oil and extend them on absorving paper so that they are not oily.
