In Recipesgatis we prepare a delicious recipe for Galician Seafood Pap, a fresh and light incoming to start a meal. This delicious dish is the combination of several shellfish with very chopped and seasoned fresh vegetables with a simple and finished vinaigret Celebrations The amounts of all the ingredients can be changed to your liking, so only pay attention to the basic steps and you will know how to make a Galician seafood spat.
 4 Diners |  30m |  Central |  Distinct Very Low |
| Galician seafood dash ingredients: |
| 20 cooked prawns 12 mussels 10 crab sticks 2 cocido octopus legs 1 green pepper 1 red pepper 1 yellow pepper 2 sweet onion or scallion 1 jet of olive oil 1 jet of vinegar (optional) 1 pinch of salt 1 tablespoon of sweet or spicy paprika |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Marin, |
Galician seafood dash ingredients:
1. Start by cooking the mussels in steamed, when cooked let them cool and remove the shells, reserve. On the other hand, wash the vegetables and cut them. Cut the peppers into small pieces, they can be put from the three kinds of peppers or only that you like; I found the three kinds of peppers and, to make the dish more color, they look very good. Go putting everything chopped in a bowl.
2. Now prepare the seafood and crab sticks. Peel the cooked prawns. You can buy them fresh and cook them, but in this case we have bought them cooked. Once peeled, cut them into pieces and you can leave some whole to decorate the plate at the end. Prepare the octopus legs, clean it a little if you have a lot of telilla on the sides and cut it into slices or pieces.
3. Add everything to a bowl along with vegetables and mix.
4. Prepares the dressing of the Galician Seafood dash. In a glass he adds a good stream of oil, a little vinegar and salt, mix it to infuse it well and turn it above all the ingredients, mix. You can put a little of the vinaigrette and the rest serve it separately so that each one is Serve the dressing on your taste.
5. Put the Galician seafood dash in individual dishes, put a couple of prawns on top and finish it dress up with a little sweet or spicy paprika.
