Galician scallops are an incoming with a lot of flavor, a very simple seafood dish and with a great result. It is also ideal as tapas, so we can make several recipes as tapas. The most important thing about this dish is to clean the scallops well, the rest are very simple steps. In addition, we can prepare this recipe in advance and leave the scallops ready to enter them in the oven just before eating. In this way, we will serve them hot. The presentation of this dish we love, since it is made in its own shell, which is the traditional. Although we do not always find them fresh, they can also buy frozen if they are of good quality, since they are equally good and will also be cheaper. With this dish the success is guaranteed, so that he continues to read and discover in recipes how to go to Galician.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to go to Galician: |
| 4 you 1 small onion 100 grams of serrano ham |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to go to Galician:
1. Do you ask how you prepare them? Well, you must first clean the ravings with cold water and remove the earth and the membranes that cover the shell. Once clean, dry them with paper paper and place the scallops in your shell.
2. Prepare all the ingredients to make the stuffing of the ribs to the Galician, so that the onion is very tiny and cuts the ham also very small. If you don want to find pieces of onion, you can chop it in a kitchen robot.
3. Heat a pan with a little oil and jump the onion. When it is very poached, add the pieces of ham and kitchen over low heat.
4. Add the fried tomato, let it cook for a few minutes and add the sweet paprika and a spicy paprika point. Remove and pour the white wine right away. Let alcohol a few minutes. Try the mixture before filling the shell, since the ham gives a lot of flavor. If necessary add a little salt.
5. Fill the shells with the previous preparation, distributing it well between four and completely covering the scallops.
6. Put the shells on an oven tray and cover them with the breadcrumbs. Turn on the oven to 200 ºC with heat up and down and, when hot, bake the goals to the Galician placing the tray in the central part.
Trick: Although this is the traditional recipe, you can also make the Galician scallops stuffed gratin with cheese.
7. In 12-15 minutes, they will be golden and ready to serve, but time can vary depending on the oven, so we recommend watching them. Enjoy this exquisite recipe from Galician to the Galician with paprika immediately to prevent it from cooling.
