The octopus to the Galician or as it is said in Galicia and is known throughout the world, the octopus to Feira, is one of the traditional recipes of this Celtic region, where seafood is a great host. The original octopus recipe to the Galician is very simple, but somewhat cumbersome in terms of time. Basically because of the cooking time of the octopus that requires patience and even if we have it, we cannot always say the same thing of time. So today in recipes, we are going to cook octopus in a fast pot so that this Christmas can surprise everyone with octopus in the express pot in the menu. Anname to prepare feira octopus with potatoes in express pot with this recipe step by step. Success is assured!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Galician octopus ingredients with express potatoes: |
| 2 units of large potatoes 300 grams of chopped octopus 1 handful of salt 5 tablespoons of extra virgin 3 tablespoons of sour paprika |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, Pressure Olla, |
Galician octopus ingredients with express potatoes:
1. Before starting to make this octopus to Feira with potatoes in Express pot we present the ingredients. Remember that these amounts are for 4 diners.
2. We peel and wash the potatoes we are going to use. As one of them was very very large, we chose to split it in two to do the octopus in express pot even faster.
3. Now we are going to proceed directly to cook the octopus in fast pot, but we are going to do it with the potatoes too. Thus, the water that releases the octopus with the salt included, is absorbed by the potato. We will not need water, we will cook it as is to save octopus cooking time.
4. We cover the express pot and let it take pressure. Once the valve or the corresponding indicator has the two marks above, we leave 5 more minutes with the fire on and after five minutes, we cut it and let it keep the pressure with the heat of the kitchen. Open the pot only when it is completely cold to avoid burn risks.
5. We take out and cut the potatoes as if it were for a plate of potatoes to the poor; We use them as an octopus bed and salt them. Above we have octopus portions.
6. We pump our galician octopus plate well with potatoes in express pot, being generous with both ingredients. If you are going to eat it immediately, spray with abundant extra olive oil and if you have prepared it for later, cover it with transparent film and retain in the fridge without dressing, neither with salt or paprika nor oil, so that they do not soak the Potato ahead of time. Bo report!
