This Galician mussels recipe is very easy to prepare and is also very good. The mussels with a broth with sweet or spicy paprika to establish a tasty and nutritious dish. Continue reading and discover the step by step that in recipesgratis.net we show you to elaborate this succulent Spanish typical dish.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Galician mussels ingredients: |
| 500 grams of mussels 100 milliliters of olive oil 2 tablespoons of sweet or spicy paprika 1 pinch of salt 4 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, ideal accompany with white, boiled wine, |
Galician mussels ingredients:
1. We prepare the ingredients for this mussel recipe. The paprika can be sweet or spicy, or you can mix it.
2. In a large saucepan introduces two water fingers and extends mussels, which have to be covered. Take it boiling and let them cook for about 10 minutes. As they open them, you are taking out of the pot. Those who at that time have not opened will have to discard them. Book 50 milliliters of the cooking broth.
3. Put the mussels in a source. To get them hot, you can enter the source into the oven at 40ºC.
4. We now prepare the broth to water the mussels to the Galician. In a pan we brown the garlic cloves with oil, and when golden we pour the two teaspoons full of paprika. We will stir well and let it cook for a few minutes.
5. Next we will add the cooking broth of the mussels and wait a few more minutes.
6. Take out the mussels from the oven, laugh at them with the paprika broth and enjoy this Galician recipe of this economic seafood. Accompany them with a white wine and consume them immediately to prevent them from cooling.
