Galician clams recipe

In a pot with a little oil we brown the garlic, onion and the pepper all very fine cut.

Galician clams ingredients:

2. We add the parsley and the bay leaf.

3. When the washed clams are thrown out, remove a little and add the fried tomato, the overwhelming, white wine and bread.

4. season with salt and pepper and allow themselves to be done about 10 minutes.