Fumet Recipe for Fish and Gambas in Thermomix

The fish and prawns fumet can serve us to do a lot of stews and also to make rice for examples. The Themomix is an ideal tool to make this type of elaboration. Keep the instructions step by step and you will make a great shrimp fumet.

🚻 4 Diners🕘 15m🍵 Media🤯
Ingredients to make fish and prawns in Thermomix:
200 grs of raw prawns (only heads and bodies)
1 leek cut into pieces
25 grs of olive oil
800 grs of water
150 grs of Rape Bone or any fish
1 teaspoon of salt
2 twigs of parsley
ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix

Ingredients to make fish and prawns in Thermomix:

1. We clean the prawns, peel and cut the leek.





2. Add to the Thermomix the heads of the prawns, the leek and the olive oil.





3. We put 3 minutes, 120 degrees, speed 3





4. Add the rest of the ingredients, water, rapped bones, salt and parsley. We put 8 minutes, 100 degrees, speed 2. strain in a Chinese or fine strainer and reserve.



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