This time I share with recipes a dish of frozen chili peaks, a simple dish that we can prepare with very few ingredients, in a short time and enjoy a delicious dish. The easy -to -prawn to the chicken recipe is a traditional dish in Spanish gastronomy as cover or incoming. They are very good and if you like the spicy they are delicious by putting a cayenne to give them a very rich spicy point. You can cook frozen peeled prawns or with peel and peel them, but for this dish the frozen already peeled prawns are better used since they are good They look very good. If you like this traditional recipe of prawn to the Ajillo, do not forget to go through my blog target = _blank re = nofollowcocinando with Montse to let it know.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make frozen chunches: |
| 500 grams of frozen prawns. |
| ADDITIONAL CHARACTERISTICS: Average cost, fried, |
Ingredients to make frozen chunches:
1. First of all, to prepare these frozen church prawns we have to defrost them. To do this, place them in a drainer in the kitchen spicy and let all the water drain. Once defrosted, remove their heads and attempts in the event that they had peel, but the most comfortable thing is that you buy frozen peeled prawns.
2. Next, we peel and cut the garlic into slices and the cayenne cut it in half, so that it gives more flavor to the easy recipe of prawns to the chin.
3. Then we put a pan with the oil, over medium heat, and when it is hot we will throw the garlic and the cayenne, and let the garlic be done a little without being burned.
4. When we see that the garlic begins to take color, we will throw the peeled prawns and stir them well so that they take all the taste of garlic and chilli, and put a little salt.
5. When we see that frozen chunches are made, we turn them off. And we serve them warm in mud casuelites and sprinkle with chopped parsley. And ready to eat!
