Frozed Feira Octopus Recipe

If the octopus is fresh, you have to bring to a boil, the water that in an adequate pot will have previously placed.

Ingredients to make frozen Feira octopus:

2. Once this is done to the octopus it is scared ”that is, it softens so that we are not hard to introduce it and draw it five times in that same water.

3. If the octopus is frozen, it is introduced directly into boiling water.

4. How is it known when the octopus is tender?, Very easy, in cooking water you introduce one of the potatoes that is large and when you click and find it tender, the octopus is the same.

5. To that water, you add some bay leaves that give it a good aroma.

6. With the octopus already cooked, they begin to cut the membranes that unite the tentacles, if I already know that it is a fattening, but the result is much better so.

7. Meanwhile you cook about twenty minutes the rest of the potatoes in the water that remained of the octopus, that way they acquire more flavor, or you know, when they are click and be tender,

8. When the potatoes are cooked, they are drained and peel as your fingers can hold the temperature and while cooling.

9. With a kitchen scissors ID cutting the tentacles of the octopus into regular slices.

10. Trocitos that are small as those that result from the head Reserve it to make a splash or onbound them.

11. Well, we already have everything, EA! Well, it is time to eat and we are going to place, on a preferably wood such as the photo.

12. We are going to place slices of cooked potatoes the size of a half centimeter, later and above them, we place the octopus.

13. Now in this order, you introduce the dish in the microwave (where you will have previously placed a glass with water) you warm it for a minute and a half.

14. You take it out, you scold the octopus and potatoes with plenty of olive oil and then be able to wet, ”then the thick salt.

15. Finally the finely sifted spicy paprika. The glass of water is so that the octopus does not dry out.