If you do not know how to prepare fried shrimp do not miss this step step by step that we put at your disposal in recipes. It is perfect if you do not know how to make fried prawns easily and quickly because you just need a little minutes and ingredients to prepare them. This dish will serve as an appetizer, lid, incoming or even main dish for its versatility and delicious flavor so cheer up and take a look at the recipe.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make fried shrimp: |
| 1 stream of oil 300 grams of fresh and clean prawns (peeled or not) jugo of a lemon 1 teaspoon of paprika 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, fried |
Ingredients to make fried shrimp:
1. Marinate the prawns in the lemon juice with paprika, salt and pepper to taste for half an hour.
2. Make a traditional rebozados tempura if you are going to prepare fried peeled prawns. Failing that, you can fry the marinated prawns with the shell directly with nothing more or even flour them only. It all depends on how you want to prepare fried prawns. Other options to batter are Japanese tempura for example.
3. Drain the prawns on absorbent paper, pass them through the paste for frying (or not) and fry them in hot oil until browning them, remove with a slide and dry on absorbent paper.
