Fried empanized shrimp recipe

To prepare this recipe for empanized shrimp you should know that ka quantity of seafood indicated is orientative, since you can add all the shrimp you want. Likewise, we propose to use dust to empanize, but you can select the one you like best, since what really gives the flavor to the recipe is the flour already prepared. Thus, the difference is in the degree of crispy you want, based on this you must choose one or the other. Don miss the step by step that in recipes we share to teach you how to make empanized shrimp, you will love it!

Ingredients to make fried empanized shrimp:

1. Peel the shrimp leaving only the tail and cut them through the spine to remove the black digestive tract. Once this is done, we will have already cleaned and left in the shape of a butterfly.

2. Take a container and prepare flour to empanize shrimp. To do this, mix it with pure garlic powder, salt and pepper. If you want, you can add more spices and vary the amounts to adapt them to your liking.

3. Apart, beat the eggs and reserve them on that dish, do not mix them with the flour. Take a third dish and place the chosen empanizer. You can use Panko, ground bread …, which you want to provide a crispy touch to empanized shrimp.

4. Take a large pan with enough oil to cover the shrimp and put it over medium heat so that the oil is heated.

5. To batter the shrimp, each of them passes first through the prepared flour, ensuring that he sticks very well everywhere. Then, pass them through the beaten egg and, finally, for the dust to empanize.

6. Fry the shrimp rebobed when the oil is hot until golden brown. Once golden, reserve them on absorbent paper to remove excess oil.

7. Praise! You can already serve the fried empanized shrimp recipe, accompanied by your favorite sauce, such as teriyaki sauce, soy sauce, tartar sauce, barbecue sauce …