Clean the chipirones cracking them, removing the parts inside that contains an ink bag and a pen and the fine outer skin.
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| Ingredients to make fried chipins: |
| 1 and 1/2 grs. of small chipins 1 dl of olive oil 3 tablespoons of chopped parsley 3 teeth of machacated or chopped garlic or chopped fine |
Ingredients to make fried chipins:
2. Wash them, dry them between two cloths, flour them slightly and sauté over low heat removing them often.
3. When they are tender, they will be made, salt and pepper, sprinkle them with the minced garlic-peremile and serve them with lemon.
