Ron prawns are a very popular recipe and that is that without a doubt, following these simple instructions you will discover how to change simple grilled prawns for an exotic and original dish. If it gives you half to make the flamed do not worry, because in Reality is not a strictly necessary step. The rum sauce will be just as good if you let it be reduced over medium heat. In any case, what you should know is that with this recipe for flamented prawns to the rum you will be like an expert before your guests.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make flames to the rum: |
| 20 prawns or shrimp 1 glass of rum 1 clove of garlic 1 lemon (juice) 3 tablespoons of butter 1 tablespoon of parsley 1 pinch of salt and pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with beer, sauteed |
Ingredients to make flames to the rum:
1. We will start by cleaning the prawns very well. Discard the head and skin leaving it only the part of the tail. If you want you can buy them already clean. Reserve. Remember to make this recipe you can also use shrimp or prawns, the rum shrimp recipe is also very popular.
2. apart, to melt the butter in a pan along with the fresh parsley, the lemon juice and the garlic. Season this mixture with salt and pepper to taste and ends up adding the alcohol. Main flame over medium-high heat until the rum starts evaporating. If you want you can make a flamed at this point to accelerate the process. To achieve this, the flame to the sauce, you will see how all the alcohol with a bluish flame begins to burn.
3. On the other hand, cook the grilled prawns briefly, only until they take color. Then spray with the sauce and leave the fire only one more minute.
4. Finally serve the flagped prawns to the very hot rum along with some toast of bread and enjoy. You can serve this skewer for a skewer for a pecky with brave potatoes or a little Russian salad.
