The lobster live in salt water is cooked.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make flambada lobster: |
| 1 pinch of salt 4 cloves of garlic 1 kilogram of lobster meat chopped in pieces 1 cup of milk cream (200 milliliters) 1 green lemon unit (lima) 2 tablespoons of butter soups 1 honey cup pure 1 cup of whiskey or liquid cream |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make flambada lobster:
2. (The ideal is to cook it in seawater), for 12 minutes (for a kilo lobster) add a minute more per 100 gr. Weight greater than kilo.
3. All the meat is removed and cut into bite pieces.
4. In a pan meter the butter melts and when it is hot the garlic crushed finely for a few seconds or until they are beginning to brown.
5. At this point and keeping the pan over high heat, the lobster meat is placed in the pan and the honey is added, (enough for honey to touch all pieces of the lobster).
6. It is allowed to cook for a moment moving well until the honey begins to caramelize (about 20 seconds), at this time it is added to the juice of a green lemon (lime), mixes and when starting to boil, a whiskey cup and flamea.
7. Whersy is burning whiskey, it is sprinkled with newly ground black pepper so that the fire burns the pepper in the air before falling into the pan.
8. When the flamed is extinguished, the milk cream is added to form the sauce and a little is salt.
9. is accompanied by white rice.
