These fish and shrimp skewers are a very colorful snack for Christmas dinner. For this recipe we have used salmon, a fish with a great contribution from Omega 3. Enjoy this original idea at recipesgratis.net.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make fish and prawns skewers: |
| 300 grams of salmon 1 mango unit 12 cooked prawns units 1 jet of teriyaki 1 pinch of sesame seeds |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for athletes, |
Ingredients to make fish and prawns skewers:
1. We gather all the ingredients to make fish and prawns skewers. If you buy fresh prawns, it is necessary to pass them through the iron (turn and back) before riding the skewers.
2. We cut the salmon into dice with a thickness of about three centimeters and put salt. We reserve.
3. We peel the handle and cut it into thick dice, more or less the same salmon size.
4. We peel the prawns and reserve them whole. For this recipe you can also use prawns. We have used cooked prawns.
5. Sate the grilled salmon, brown on both sides and add a splash of teriyaki sauce. We sprinkle with a little sesame above.
6. We set up the fish and shrimp skewers: we click a salmon dice, another mango and a prawn. So on until the skewer is completed.
7. To present fish and prawns skewers we can accompany with a little more teriyaki sauce and fresh coriander. If you liked this Christmas snack, you can try the cod crepes and prawns or the stuffed cucumber rolls. We hope you like it!
