Save and brown the garlic cloves and olive oil onion, add the flour and drain it a little, add the clams, flambol them with brandy and water them with the cider, add the liquid cream and let the clams open, serve a The clams have been opened.
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| Ingredients to make fine clams to the cider. |
| For 4 people :: 1 kg. clam (fine) 1 you. Cebolleta (tender and large) 2 ud. garjo 1 cup brandy 1/2 BOOTS SIDRA 1 spoon soup flour lemon bark orange corteza 1 RAMA CANELA 1 glass glass vessel |
Ingredients to make fine clams to the cider.
2. and the sauce is linked.
